mirror of
https://github.com/jgm/pandoc.git
synced 2026-09-10 09:35:50 +00:00
John MacFarlane
4b26f50118
'make pandoc.wasm' will compile a wasm version of pandoc. This also adds a 'repl' flag to pandoc-lua-engine, so that support for a Lua repl can be disabled for the wasm build. A new wasm directory contains: - pandoc.js, a JavaScript wrapper for pandoc.wasm - index.html + index.js, a web app exposing all of pandoc's functionality in a GUI interface - a set of illustrative examples that can be loaded from the web app Most of the code in index.html and index.js has been produced in interaction with Claude code.
722 lines
25 KiB
Plaintext
722 lines
25 KiB
Plaintext
---
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# Data from https://www.fishwatch.gov
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fish:
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- calories: 92
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human_health:
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texture: Firm and meaty.
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environmental_considerations:
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species_name: Shortfin Squid
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diseases_in_salmon:
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path: |
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/profiles/shortfin-squid
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habitat_impacts: |
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Fishing gears used to harvest shortfin squid have minimal impacts on
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habitat.
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location: |
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- Shortfin squid inhabits the continental shelf and slope waters of
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the Northwest Atlantic Ocean, from Newfoundland to the central east
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coast of Florida.
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- In the northwest Atlantic Ocean, shortfin squid are most often
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caught along the continental shelf break in depths between 150 to
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275 meters.
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color: |
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Raw squid is ivory colored with orange speckling and a brown stripe that
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runs down the mantle. Cooked squid is opaque white.
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species_aliases: |
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[Illex squid](/species-aliases/illex-squid), [Summer
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squid](/species-aliases/summer-squid)
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image_gallery:
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harvest_type: Wild
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selenium: 44.8 mcg
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management:
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scientific_name: Illex illecebrosus
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production:
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fat_total: 1.38 g
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bycatch: |
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Regulations are in place to minimize bycatch.
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availability: |
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Summer and fall.
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research:
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fishing_rate: |
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At recommended level.
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sugars_total: |
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0 g
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taste: |
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Mild, and subtly sweet.
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health_benefits: |
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Squid are an excellent source of selenium, riboflavin, and vitamin B12.
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disease_treatment_and_prevention:
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species_illustration_photo:
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src: |
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https://www.fishwatch.gov/sites/default/files/Squid\_Illex\_NB\_W.png
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title: |
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Shortfin Squid
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alt: |
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shortfin squid
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saturated_fatty_acids_total: |
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0.358 g
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quote: |
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U.S. wild-caught shortfin squid is a smart seafood choice because it is
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sustainably managed and responsibly harvested under U.S. regulations.
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carbohydrate: |
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3.08 g
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serving_weight: |
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100 g
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ecosystem_services:
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source: |
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U.S. wild-caught from Maine to North Carolina.
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noaa_fisheries_region: |
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Greater Atlantic
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animal_health:
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population_status: |
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- According to the latest assessment, shortfin squid is not subject to
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overfishing. There is currently not enough information to determine
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the population size, so it is unknown.
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population: |
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The population level is unknown. The species has a lifespan of less than
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one year.
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protein: |
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15.58 g
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environmental_effects:
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cholesterol: |
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233 mg
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displayed_seafood_profile_illustration:
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fiber_total_dietary: |
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0 g
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sodium: |
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44 mg
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feeds:
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servings: |
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1
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- calories: 90
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human_health:
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texture: The meat is firm and somewhat fibrous. The tail meat is firmer than the
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meat from the claws.
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environmental_considerations:
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species_name: American Lobster
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diseases_in_salmon:
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path: |
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/profiles/american-lobster
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habitat_impacts: |
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Fishing gears used to harvest American lobster have minimal impacts on
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habitat.
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location: |
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- American lobsters are found in the northwest Atlantic Ocean from
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Labrador to Cape Hatteras. They’re most abundant in coastal waters
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from Maine through New Jersey, and are also common offshore to
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depths of 2,300 feet from Maine through North Carolina.
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color: |
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The meat is white with red tinges.
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species_aliases: |
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[Lobster](/species-aliases/lobster)
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image_gallery:
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- src: |
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https://www.fishwatch.gov/sites/default/files/1.JPG
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title: |
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American Lobster
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alt: |
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American Lobster
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- src: |
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https://www.fishwatch.gov/sites/default/files/2\_6.jpg
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title: |
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American Lobster
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alt: |
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American Lobster
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- src: |
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https://www.fishwatch.gov/sites/default/files/3\_5.jpg
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title: |
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American Lobster
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alt: |
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American Lobster
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- src: |
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https://www.fishwatch.gov/sites/default/files/4\_0.png
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title: |
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American Lobster
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alt: |
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American Lobster
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- src: |
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https://www.fishwatch.gov/sites/default/files/5\_3.jpg
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title: |
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American Lobster
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alt: |
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American Lobster
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harvest_type: Wild
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selenium: 41.4 mcg
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management:
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scientific_name: Homarus americanus
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production:
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fat_total: 0.9 g
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bycatch: |
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Regulations are in place to minimize bycatch.
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availability: |
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Year-round. In New England, where most lobsters are landed, the peak
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harvest season extends from May to November.
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research: |
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- State scientists, in cooperation with the lobster industry, are
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conducting projects to assist with the effective management of the
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lobster resource. Many states have established [ventless trap
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survey](http://www.asmfc.org/fisheries-science/surveys)s to quantify
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the abundance of juvenile lobsters. By removing escape vents from
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the lobster traps and randomly placing those traps within certain
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depth categories and geographic areas, researchers can assess the
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abundance of juvenile lobsters and the potential for young lobsters
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to reach a size or life stage that can be caught by the fishing gear
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(recruitment) in the future. These surveys complement longstanding
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fishery-independent bottom trawl surveys conducted by NOAA Fisheries
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and the states. Because trawl gear cannot effectively sample rocky
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or shallow coastal bottom types, the ventless trap surveys attempt
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to fill this data gap by using fixed lobster gear without escape
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vents.
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fishing_rate: |
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At recommended levels.
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sugars_total: |
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0 g
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taste: |
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Mild and sweet.
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health_benefits: |
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Lobster is low in saturated fat and is a very good source of protein and
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selenium. The FDA
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[advises](https://www.fda.gov/downloads/food/guidanceregulation/ucm252395.pdf)
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consumers to not eat the tomalley, the light-green substance found in
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the lobster.
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disease_treatment_and_prevention:
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species_illustration_photo:
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src: |
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https://www.fishwatch.gov/sites/default/files/Lobster\_American\_NB\_Web.png
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title: |
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American Lobster
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alt: |
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American Lobster
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saturated_fatty_acids_total: |
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0.18 g
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quote: |
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U.S. wild-caught American lobster is a smart seafood choice because it
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is sustainably managed and responsibly harvested under U.S. regulations.
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carbohydrate: |
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0.5 g
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serving_weight: |
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100 g (raw)
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ecosystem_services:
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source: |
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U.S. wild-caught from Maine to North Carolina.
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noaa_fisheries_region: |
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Greater Atlantic
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animal_health:
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population_status: |
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- According to the [2015 stock
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assessment](http://www.asmfc.org/uploads/file/55d61d73AmLobsterStockAssmt_PeerReviewReport_Aug2015_red2.pdf)
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conducted by the [Atlantic States Marine Fisheries
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Commission](http://www.asmfc.org/) (ASMFC), there is record high
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stock abundance and recruitment in the Gulf of Maine and Georges
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Bank, and record low abundance and recruitment failure in Southern
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New England. The Gulf of Maine and Georges Bank stock is not
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overfished. However, the ASMFC considers the Southern New England
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stock severely depleted due to environmental factors and fishing
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pressure. Neither stock is subject to overfishing.
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- Since 2012, [Young of Year
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surveys](http://umaine.edu/wahlelab/american-lobster-settlement-index-alsi/american-lobster-settlement-index/)
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in the Gulf of Maine and George’s Bank stock have shown consistent
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declines, which could indicate future declines in recruitment and
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landings.
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population: |
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Above target population levels in the Gulf of Maine and Georges Bank.
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Significantly below target levels in Southern New England.
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protein: |
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18.80 g
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environmental_effects:
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cholesterol: |
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95 mg
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displayed_seafood_profile_illustration:
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fiber_total_dietary: |
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0 g
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sodium: |
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296 mg
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feeds:
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servings: |
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1
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- calories: 90
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human_health:
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texture: Very lean with medium to firm texture and medium sized flakes.
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environmental_considerations:
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species_name: Yellowtail rockfish
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diseases_in_salmon:
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path: |
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/profiles/yellowtail-rockfish
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habitat_impacts: |
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Most fishing gear used to harvest yellowtail rockfish rarely contacts
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the ocean floor and has minimal impacts on habitat. Area closures and
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gear restrictions protect sensitive rocky, cold-water coral and sponge
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habitats from bottom trawl gear.
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location: |
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- Yellowtail rockfish are found along the Pacific coast of North
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America and range from Kodiak Island, Alaska to Baja California,
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Mexico.
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color: |
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Meat is glistening bright white with a pinkish sheen.
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species_aliases: |
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[Yellowtail rockfish](/species-aliases/yellowtail-rockfish),
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[Greenie](/species-aliases/greenie), [Yellow sea
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perch](/species-aliases/yellow-sea-perch), [Rock
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Cod](/species-aliases/rock-cod), [Pacific
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Snapper](/species-aliases/pacific-snapper)
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image_gallery:
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harvest_type: Wild
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selenium: 63 mcg
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management:
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scientific_name: Sebastes flavidus
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production:
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fat_total: 1.34 g
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bycatch: |
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Regulations are in place to minimize bycatch of overfished and protected
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species.
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availability: |
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Year-round.
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research: |
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- NOAA’s [Northwest](https://www.nwfsc.noaa.gov/) and [Alaska](Alaska)
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Fisheries Science Centers survey the abundance of yellowtail
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rockfish off the West Coast and Alaska.
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- Yellowtail rockfish is not typically assessed as part of a
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single-species abundance survey. It is more commonly assessed along
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with other groundfish.
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fishing_rate: |
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At recommended levels.
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sugars_total: |
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0
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taste: |
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Very mild, slightly sweet flavor.
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health_benefits: |
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Rockfish are high in selenium.
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disease_treatment_and_prevention:
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species_illustration_photo:
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src: |
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https://www.fishwatch.gov/sites/default/files/Rockfish\_Yellowtail\_NB\_W.png
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title: |
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Yellowtail rockfish
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alt: |
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Yellowtail rockfish
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saturated_fatty_acids_total: |
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0.34 g
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quote: |
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U.S. wild-caught Yellowtail rockfish is a smart seafood choice because
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it is sustainably managed and responsibly harvested under U.S.
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regulations.
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carbohydrate: |
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0
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serving_weight: |
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100 g (raw)
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ecosystem_services:
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source: |
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U.S. wild-caught from Kodiak Island Alaska to Baja California.
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noaa_fisheries_region: |
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West Coast, Alaska
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animal_health:
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population_status: |
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- According to the [2017 stock
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assessment](https://www.pcouncil.org/wp-content/uploads/2018/01/YTRK_2017_Final.pdf),
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the northern Pacific coast stock of yellowtail rockfish is not
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overfished and not subject to overfishing.
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- The yellowtail rockfish stock on the West Coast is part of the
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southern Pacific coast minor shelf rockfish complex. The overfished
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status of this complex is unknown. The stock complex is not subject
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to overfishing based on [2016 catch
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data](https://www.nwfsc.noaa.gov/research/divisions/fram/observation/pdf/Groundfish_Mortality_2016.pdf).
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population: |
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The northern Pacific coast stock is above its target population level.
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The southern Pacific coast stock is unknown.
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protein: |
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18.36 g
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environmental_effects:
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cholesterol: |
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50 mg
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displayed_seafood_profile_illustration:
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fiber_total_dietary: |
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0
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sodium: |
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74 mg
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feeds:
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servings: |
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1
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- calories: 90
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human_health:
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texture: Lean and medium-firm, with a fine flake.
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environmental_considerations:
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species_name: Bocaccio
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diseases_in_salmon:
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path: |
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/profiles/bocaccio
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habitat_impacts: |
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Area closures and gear restrictions protect sensitive rocky, cold-water
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coral and sponge habitats from bottom trawl gear.
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location: |
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- Bocaccio are found between Punta Blanca, Baja California, and the
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Gulf of Alaska off Krozoff and Kodiak Islands. Within this range,
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bocaccio is most common between Oregon and northern Baja California.
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- There are two partially isolated populations; one southern
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population centered in California, and one northern population
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centered in British Columbia.
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color: |
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Whole fish should have shiny and bright skin. The raw flesh is white,
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but turns opaque white when cooked.
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species_aliases: |
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[Bocaccio](/species-aliases/bocaccio), [Rock
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Salmon](/species-aliases/rock-salmon), [Salmon
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Rockfish](/species-aliases/salmon-rockfish), [Pacific Red
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Snapper](/species-aliases/pacific-red-snapper), [Pacific
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Snapper](/species-aliases/pacific-snapper), [Oregon Red
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Snapper](/species-aliases/oregon-red-snapper), [Oregon
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Snapper](/species-aliases/oregon-snapper),
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[Longjaw](/species-aliases/longjaw), [Merou](/species-aliases/merou),
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[Jack](/species-aliases/jack), [Snapper](/species-aliases/snapper),
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[Rock Cod](/species-aliases/rock-cod),
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[Rockfish](/species-aliases/rockfish)
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image_gallery:
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harvest_type: Wild
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selenium: 63 mcg
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management:
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scientific_name: Sebastes paucispinis
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production:
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fat_total: 1.34 g
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bycatch: |
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Regulations are in place to minimize bycatch.
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availability: |
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Year-round.
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research: |
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- [New Fishing Opportunities Emerge from Resurgence of West Coast
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Groundfish](https://www.fisheries.noaa.gov/feature-story/new-fishing-opportunities-emerge-resurgence-west-coast-groundfish)
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- [Rebuilding success continues for West Coast
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groundfish](https://www.westcoast.fisheries.noaa.gov/stories/2017/19_06192017_.html)
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- [Threatened Yelloweye and Endangered Bocaccio in Puget Sound/Georgia
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Basin](https://www.westcoast.fisheries.noaa.gov/protected_species/rockfish/rockfish_in_puget_sound.html)
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fishing_rate: |
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At recommended level.
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sugars_total: |
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0
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taste: |
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Delicate, nutty, sweet flavor.
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health_benefits: |
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Low in saturated fat and very high in selenium, phosphorus, and
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potassium.
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disease_treatment_and_prevention:
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species_illustration_photo:
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src: |
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https://www.fishwatch.gov/sites/default/files/Bocaccio\_NB\_W.png
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title: |
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Bocaccio rockfish.
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alt: |
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Illustration of a Bocaccio rockfish.
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saturated_fatty_acids_total: |
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0.34 g
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quote: |
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U.S. wild-caught bocaccio is a smart seafood choice because it is
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sustainably managed and responsibly harvested under U.S. regulations.
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carbohydrate: |
|
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0
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serving_weight: |
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100 g (raw)
|
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ecosystem_services:
|
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source: |
|
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U.S. wild-caught from California to Alaska.
|
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noaa_fisheries_region: |
|
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West Coast, Alaska
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animal_health:
|
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population_status: |
|
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- According to the [2018 stock
|
||
assessment](https://www.pcouncil.org/wp-content/uploads/2018/02/FINAL_2017_Bocaccio_Update_Assessment_February_2_2018.pdf),
|
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the bocaccio stock on the southern Pacific coast is not overfished,
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and is not subject to overfishing. The stock rebuilt in 2017, faster
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than estimated in the rebuilding plan, due in large part to several
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strong year classes and an improved understanding of the
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productivity of this stock.
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- Along the northern Pacific coast, bocaccio is part of the northern
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Pacific coast minor shelf rockfish complex and the status of this
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complex is unknown.
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- In the Gulf of Alaska, bocaccio is part of the other rockfish
|
||
complex.
|
||
- According to the [2017 stock
|
||
assessment](https://www.afsc.noaa.gov/REFM/Docs/2017/GOAorock.pdf),
|
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the status of this complex is unknown.
|
||
population: |
|
||
Above target population levels.
|
||
protein: |
|
||
18.36 g
|
||
environmental_effects:
|
||
cholesterol: |
|
||
50 mg
|
||
displayed_seafood_profile_illustration:
|
||
fiber_total_dietary: |
|
||
0
|
||
sodium: |
|
||
74 mg
|
||
feeds:
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||
servings: |
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1
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||
- calories: 110
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||
human_health:
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texture: A lean fish with fine-grained, dense meat. When cooked, the meat is firm
|
||
yet flaky and tender.
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environmental_considerations:
|
||
species_name: Atlantic Halibut
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diseases_in_salmon:
|
||
path: |
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/profiles/atlantic-halibut
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habitat_impacts: |
|
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Trawl gear used to harvest Atlantic halibut have minimal or temporary
|
||
effects on habitat. Area closures and gear restrictions protect
|
||
sensitive habitats from bottom trawl gear. Hook and line gear has little
|
||
or no impact on habitat.
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||
location: |
|
||
- Atlantic halibut are found from Labrador and Greenland to Iceland,
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and from the Barents Sea south to the Bay of Biscay and Virginia.
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- In U.S. waters, halibut is most common in the Gulf of Maine.
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||
color: |
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Uncooked, white and almost translucent. It should not look dull,
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yellowish or dried out. When cooked, the meat is white.
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||
species_aliases: |
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[Atlantic halibut](/species-aliases/atlantic-halibut),
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||
[Halibut](/species-aliases/halibut)
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||
image_gallery:
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||
- src: |
|
||
https://www.fishwatch.gov/sites/default/files/1%20-%20atl\_halibut\_noa.jpg
|
||
title: |
|
||
Atlantic halibut face and mouth. Photo credit: NOAA.
|
||
alt: |
|
||
Picture of an Atlantic halibut face and mouth.
|
||
- src: |
|
||
https://www.fishwatch.gov/sites/default/files/2%20-%20nefsc.jpg
|
||
title: |
|
||
Atlantic halibut. Photo credit: NOAA.
|
||
alt: |
|
||
Picture of Atlantic halibut.
|
||
- src: |
|
||
https://www.fishwatch.gov/sites/default/files/3%20-%20halibut2\_fullsize.jpg
|
||
title: |
|
||
Picture of Atlantic halibut. Photo credit: NOAA.
|
||
alt: |
|
||
Picture of Atlantic halibut.
|
||
harvest_type: Wild
|
||
selenium: 36.5 mcg
|
||
management:
|
||
scientific_name: Hippoglossus hippoglossus
|
||
production:
|
||
fat_total: 2.29 g
|
||
bycatch: |
|
||
Regulations are in place to minimize bycatch.
|
||
availability: |
|
||
Year-round.
|
||
research: |
|
||
- Scientists at NOAA’s [Northeast Fisheries Science
|
||
Center](https://www.nefsc.noaa.gov/) conduct research bottom trawl
|
||
surveys throughout the Northeast continental shelf every year during
|
||
the fall and spring. These surveys collect data on the environment
|
||
as well as biological samples from fish caught during research
|
||
trawling. The data from these and other sources are used by
|
||
scientists in stock assessments to estimate population size and
|
||
fishing pressure.
|
||
fishing_rate: |
|
||
At recommended levels.
|
||
sugars_total: |
|
||
0
|
||
taste: |
|
||
Halibut has a very mild, sweet taste.
|
||
health_benefits: |
|
||
Halibut is low in saturated fat and sodium, and is a very good source of
|
||
protein, niacin, phosphorus, and selenium.
|
||
disease_treatment_and_prevention:
|
||
species_illustration_photo:
|
||
src: |
|
||
https://www.fishwatch.gov/sites/default/files/atlantic-halibut-illustration.png
|
||
title: |
|
||
Illustration of Atlantic Halibut.
|
||
alt: |
|
||
Illustration of Atlantic Halibut.
|
||
saturated_fatty_acids_total: |
|
||
0.325 g
|
||
quote: |
|
||
Although populations are well below target levels, U.S. wild-caught
|
||
Atlantic halibut is still a smart seafood choice because it is
|
||
sustainably managed under a rebuilding plan that allows limited harvest
|
||
by U.S. fishermen.
|
||
carbohydrate: |
|
||
0
|
||
serving_weight: |
|
||
100 g (raw)
|
||
ecosystem_services:
|
||
source: |
|
||
Wild-caught from Maine to Connecticut.
|
||
noaa_fisheries_region: |
|
||
Greater Atlantic
|
||
animal_health:
|
||
population_status: |
|
||
- The Atlantic halibut stock is at a very low level. Fishing is still
|
||
allowed, but at reduced levels.
|
||
- According to the [2012 stock
|
||
assessment](https://www.nefsc.noaa.gov/publications/crd/crd1206/),
|
||
the Atlantic halibut stock is overfished, but is not subject to
|
||
overfishing. The estimated biomass is only 3 percent of its target
|
||
level. It will remain in a rebuilding plan for the foreseeable
|
||
future.
|
||
population: |
|
||
Significantly below target population levels.
|
||
protein: |
|
||
20.81 g
|
||
environmental_effects:
|
||
cholesterol: |
|
||
32 mg
|
||
displayed_seafood_profile_illustration:
|
||
fiber_total_dietary: |
|
||
0
|
||
sodium: |
|
||
54 mg
|
||
feeds:
|
||
servings: |
|
||
1
|
||
- calories: 90
|
||
human_health:
|
||
texture: Firm, coarse flake.
|
||
environmental_considerations:
|
||
species_name: Shortspine Thornyhead
|
||
diseases_in_salmon:
|
||
path: |
|
||
/profiles/shortspine-thornyhead
|
||
habitat_impacts: |
|
||
The trawl, longline, and pot gear used to harvest shortspine thornyhead
|
||
have minimal or temporary effects on habitat. Area closures and gear
|
||
restrictions protect sensitive rocky, cold-water coral, and sponge
|
||
habitats from bottom trawl gear.
|
||
location: |
|
||
- Shortspine thornyhead are found from the Bering Sea to Baja
|
||
California, Mexico.
|
||
color: |
|
||
White.
|
||
species_aliases: |
|
||
[Thornyhead](/species-aliases/thornyhead), [Idiot
|
||
fish](/species-aliases/idiot-fish), [Idiot
|
||
cod](/species-aliases/idiot-cod), [Rockfish](/species-aliases/rockfish)
|
||
image_gallery:
|
||
- src: |
|
||
https://www.fishwatch.gov/sites/default/files/1%20photo-west-coast-region-photo-gallery.jpg
|
||
title: |
|
||
Close-up photo of a shortspine thornyhead. (Photo credit: NOAA)
|
||
alt: |
|
||
Close-up photo of a shortspine thornyhead. (Photo credit: NOAA)
|
||
- src: |
|
||
https://www.fishwatch.gov/sites/default/files/2%20basket%20of%20shortspine%20thornyhead.jpg
|
||
title: |
|
||
Basket of shortspine thornyhead. (Photo credit: NOAA)
|
||
alt: |
|
||
Basket of shortspine thornyhead. (Photo credit: NOAA)
|
||
- src: |
|
||
https://www.fishwatch.gov/sites/default/files/3%20graphic%20with%20morphology%20ID\_large.jpg
|
||
title: |
|
||
Shortspine thornyhead graphic identifying several physical
|
||
characteristics, including head spines, pelvic and anal fins. (Photo
|
||
credit: NOAA)
|
||
alt: |
|
||
Shortspine thornyhead graphic identifying several physical
|
||
characteristics, including head spines, pelvic and anal fins. (Photo
|
||
credit: NOAA)
|
||
- src: |
|
||
https://www.fishwatch.gov/sites/default/files/4%20Head-on%20view%20of%20shortspine%20thornyhead.jpg
|
||
title: |
|
||
Head-on view of shortspine thornyhead. (Photo credit: NOAA)
|
||
alt: |
|
||
Head-on view of shortspine thornyhead. (Photo credit: NOAA)
|
||
- src: |
|
||
https://www.fishwatch.gov/sites/default/files/5%20shortspine%20thornyhead%20amongst%20its%20habitat.jpg
|
||
title: |
|
||
Shortspine thornyhead rockfish snuggled amongst a sea star, smaller
|
||
brittle stars, and sea cucumbers with white tentacles on a mixed rocky
|
||
and mud-covered habitat. (Photo credit: NOAA/OER)
|
||
alt: |
|
||
Shortspine thornyhead rockfish snuggled amongst a sea star, smaller
|
||
brittle stars, and sea cucumbers with white tentacles on a mixed rocky
|
||
and mud-covered habitat. (Photo credit: NOAA/OER)
|
||
harvest_type: Wild
|
||
selenium: 63 mcg
|
||
management:
|
||
scientific_name: Sebastolobus alascanus
|
||
production:
|
||
fat_total: 1.34 g
|
||
bycatch: |
|
||
Regulations are in place to minimize bycatch of overfished and protected
|
||
species.
|
||
availability: |
|
||
Year-round.
|
||
research: |
|
||
[Tagging study of shortspine thornyhead in
|
||
Alaska](http://agris.fao.org/agris-search/search.do?recordID=US201700202112)
|
||
confirms that the management range is appropriate.
|
||
fishing_rate: |
|
||
At recommended levels.
|
||
sugars_total: |
|
||
0
|
||
taste: |
|
||
Sweet and mild.
|
||
health_benefits: |
|
||
Rockfish are high in selenium.
|
||
disease_treatment_and_prevention:
|
||
species_illustration_photo:
|
||
src: |
|
||
https://www.fishwatch.gov/sites/default/files/shortspine-thornyhead-illustration.png
|
||
title: |
|
||
Illustration of shortspine thornyhead.
|
||
alt: |
|
||
Illustration of shortspine thornyhead.
|
||
saturated_fatty_acids_total: |
|
||
0.34 g
|
||
quote: |
|
||
U.S. wild-caught shortspine thornyhead is a smart seafood choice because
|
||
it is sustainably managed and responsibly harvested under U.S.
|
||
regulations.
|
||
carbohydrate: |
|
||
0
|
||
serving_weight: |
|
||
100 g (raw)
|
||
ecosystem_services:
|
||
source: |
|
||
U.S. wild-caught from the Bering Sea to Baja California, Mexico.
|
||
noaa_fisheries_region: |
|
||
West Coast
|
||
animal_health:
|
||
population_status: |
|
||
- According to the [2013 stock
|
||
assessment](https://www.pcouncil.org/wp-content/uploads/Shortspine_2013_Assessment.pdf),
|
||
shortspine thornyhead on the Pacific Coast are not overfished and
|
||
are not subject to overfishing based on the [2016 catch
|
||
data](https://www.nwfsc.noaa.gov/research/divisions/fram/observation/pdf/Groundfish_Mortality_2016.pdf).
|
||
- In the Gulf of Alaska, shortspine thornyhead are part of the
|
||
thornyhead rockfish complex, which also contains longspine and
|
||
broadfin thornyhead.
|
||
- According to the [2018 stock
|
||
assessment](https://www.fisheries.noaa.gov/resource/data/2018-assessment-thornyhead-stock-complex-gulf-alaska),
|
||
the status of this complex is unknown.
|
||
- According to the 2017 catch data, the complex was not subject to
|
||
overfishing, and the fishery’s total allowable catch has not
|
||
been attained since 1995.
|
||
- In the Bering Sea and Aleutian Islands, shortspine thornyhead are
|
||
part of the other rockfish complex.
|
||
- According to the [2018 stock
|
||
assessment](https://www.fisheries.noaa.gov/resource/data/2018-assessment-other-rockfish-stock-complex-bering-sea-and-aleutian-islands),
|
||
the status of this complex is unknown.
|
||
- According to the 2017 catch data, the complex was not subject to
|
||
overfishing.
|
||
population: |
|
||
Above target population levels on the Pacific Coast.
|
||
protein: |
|
||
18.36 g
|
||
environmental_effects:
|
||
cholesterol: |
|
||
50 mg
|
||
displayed_seafood_profile_illustration:
|
||
fiber_total_dietary: |
|
||
0
|
||
sodium: |
|
||
74 mg
|
||
feeds:
|
||
servings: |
|
||
1
|
||
...
|